Tuesday, December 1, 2009

Tent on 13th Street

Well, I did it. After months of seeing signs in front of a big tent on 13th and 16th (across from where Guthrie's used to be, in front of where Mochanow used to be, next to Citgo) telling me they sell hot dogs and hamburgers 24 hours a day, I called the phone number found on the car reading "Delton's Auto Detailing" that is frequently parked outside the tent. The man on the phone told me that they were a (and this is a direct quote) "food and auto detailing establishment" and that they serve breakfast and lunch 24 hours a day, telling me that "there is no cutoff." I didn't have the cojones to ask WHY they were in a tent or why an auto detailing service would be open 24 hours or why an auto detailing service would serve food, but I'll leave that to someone else.

Sababa

Word on the street, sadly, is that Sababa Kosher Food and More will be closing by the end of this week. Hope for them to reopen somewhere in the future.

Friday, November 13, 2009

Nero's Pizza and Pasta: Closed

Loyal reader Grahamuscript has pointed out that Nero's Pizza and Pasta (5240 NW 34th St) has closed. Calls to the phone number have turned up a busy signal consistently.

Tuesday, November 10, 2009

Yet Another Beef O'Brady's

The Red Table Bar and Grill, located inside the Holiday Inn on University and 13th, has become Beef O'Brady's. The Red Table was formerly the Dill Deli and, of course, was the site of the last Denny's in Gainesville, circa 2005. Signage on the outside has been changed to represent the takeover, and the Holiday Inn's website represents the change as well.

http://www.theuniversityhotel.com/Red_Table_Bar___Grill.html

Saturday, November 7, 2009

Steak and Pasta Works appears closed

It appears that Steak and Pasta Works, located on 39th and 13th has closed down. I heard that there were signs on the door and, although the website is still functional, calls to their phone number went answered. Steak and Pasta Works is owned by Gainesville Restaurant Group, who owned Grill Masters, which closed last summer and is now the new PizzaVito location. GRG also owns Northwest Grille and Joe's Place.

Thursday, October 8, 2009

Mellow Mushroom update

Here's an update, courtesy of The Gainesville Sun: Mellow Mushroom has closed and will supposedly reopen in a different location somewhere near campus. I have a feeling that this will be like the Tony and Pat's saga; for those of you who don't remember Tony and Pat's, they were open for 30+ years on Archer Road, where the Kohl's is now located. Kohl's bought up all that property and T+P swore they'd reopen in a location to be determined, told everyone to check their myspace, and then disappeared off the face of the Earth. Given that the Mellow Mushroom twitter and facebook pages are gone, and that people have confirmed that traffic was slow, I think saying that the restaurant will reopen is paying lip service to people here until people forget about Mellow Mushroom.

Anyway, here's the whole article: http://www.gainesville.com/article/20091008/ARTICLES/910081057/1002?Title=Mellow-goodbye-Univ-Ave-pizza-joint-closes

Wednesday, October 7, 2009

10/7 Update

I've neglected this blog as of late, but I realized that I have a duty to the internet that reaches beyond food reviews. I will still be reviewing local food places but I will also post any important information I hear or discover about restaurant changes, openings, or closings. Here are two important nuggets, to be updated when more info is available:

  • Mellow Mushroom (1209 West University Ave) has apparently closed down. Lights are off, the location's facebook and twitter pages have disappeared, and phone calls to the number went unanswered. This appears to be only the Gainesville, FL, location, and not all Mellow Mushrooms.
  • According to an interview on 10/6 on 92.5 WIND-FM, Sonic is reopening in Gainesville. Details on locations and dates will follow.
Got any info about restaurants, local or chain, in Gainesville? Email me at polakoff at gmail dot com.

Saturday, January 31, 2009

Fritanga Latin Grill


FRITANGA LATIN GRILL
1702 W University Ave
Suite A2
Gainesville, FL 32603
352.371.4454

I was first turned onto Fritanga by my friends Andre and Jorge. Both are Cuban-American and both swore by Fritanga's food, which was a good enough recommendation for me. When you walk in, you are greeted by a wondeful aroma and colorful trinkets from Spanish-speaking countries all over the walls. The menu is on the wall, and after you order and pay at the register, you are given a number to take with you to your table and the food comes out within ten minutes, which is fast considering how fresh everything is.

Fritanga serves breakfast most days, but I haven't had that yet. Due to the nature of their menu, which includes a lot of sides, I have tried many different things there. My early favorite was the 10 oz. charbroiled churrasco skirt steak (pictured), which at $12.50 is far and away the most expensive thing on the menu, but is well worth it. Their ropa vieja sandwich is out of this world, and at $6.45 it's a steal. It's shredded beef cooked in a tomato sauce, pressed with provolone cheese on cuban bread. Though I've never had it, everyone I've been with who has gotten the Miami chicken sandwich ($6.35) has raved about it - it's chicken, pesto, tomato and provolone cheese. I also once had the vaca frita ($7.89), which is fried beef with green peppers and onions. It was tasty, but a little dry for my liking. Sandwiches can have very tasty fries added to them for 99 cents. Entrees come with two sides. My favorite is the yuca frita, 3 sticks of fried yuca which taste kind of like big french fries. Their Cuban toast - buttered and then pressed - is also delicious. (Both of these sides are in the photo above, along with the churrasco steak). The menu also has a section of "small bites" which includes empenadas ($1.60), croquettas ($1.60), Jamaican beef patties ($2.35), and arepas ($2.75). Ordering a few things from this section is another way to get a lot of different food from their menu for cheap (though everything is pretty cheap and very filling). I also once had a bite of their flan ($2.75), which was very good.

Food quality: 9/10 (27)
Service: 9/10 (22.5)
Ambiance: 9/10 (18)
Pricing: 10/10 (15)
Menu selection: 10/10 (10)

Composite score: 92.5

Alessandro Ristorante


ALESSANDRO RISTORANTE
4212 NW 16TH Blvd.
Gainesville, FL 32605
352.367.4510

I went to Alessandro on a Thursday night with my friends Kristen and Tara. The restaurant, located next to D'Lites on 43rd and 16th, was dimly-lit and set a nice atmosphere, probably better for a date or old friends catching up than a couple friends who just wanted some Italian food. There wasn't much if anything on the walls in the restaurant and at times it really felt like it was too dark. There were not many people in there, probably a function of the night and the time (almost 8 PM). Our hostess doubled as our waitress and immediately brought us water and a plate with olive oil and spices and told us our bread would be right out. A few minutes later, she brought out two loaves of fresh baked, crunchy bread, told us the specials, and took our order. Within 3 minutes our salads came out. It was a good-sized salad with an interesting, darker vinaigrette dressing. Our water glasses were never empty; as soon as they would get low, our waitress refilled them. It's also worth noting that the family at the table next to us, who had gotten a bottle of wine, also never had an empty glass, as the waitress would go over and refill their glasses.

Our food came within 20 minutes of our ordering. I ordered chicken parmigiana ($14.95); Kristen got ravioli al forno ($13.95) and Tara got penne alla vodka ($13.95). The portions were a good size, and we all finished everything but were comfortably full. My chicken was flavorful and juicy, and the breading was not too well done or crunchy but not too soft or mushy. The plate also wasn't overflowing with sauce; most places generally make this the case and I hate it as the sauce overpowers the taste of everything else. My only complaint was that despite the large amount of chicken, there was no side that came with the dish; I added a side of penne and marinara for $2 and it was satisfying; the penne was large and the sauce was delicious.

Food quality: 10/10 (30)
Service: 10/10 (25)
Ambiance: 9/10 (18)
Pricing: 8/10 (12)
Menu selection: 10/10 (10)

Composite score: 95

visit: http://www.alessandroristorante.us/